Ingredients:5 large eggs (about 300gm without shell)
120g fine granulated sugar
150g all-purpose flour
¼ tsp baking powder
½ tsp vanilla essence
120g fine granulated sugar
150g all-purpose flour
¼ tsp baking powder
½ tsp vanilla essence
Methods:In a large mixing bowl, beat together eggs and sugar until light and fluffy.
Add in vanilla essence, and stir to blend.
Sift together flour and baking powder, then fold into egg mixture.
Preheat oven at 220ºC together with the mould. Grease mould with cooking oil and put in the oven for a few seconds.
Fill each hole with batter and bake for 6-7 minutes or until it is golden brown.
Cool completely before storing in the container.
Add in vanilla essence, and stir to blend.
Sift together flour and baking powder, then fold into egg mixture.
Preheat oven at 220ºC together with the mould. Grease mould with cooking oil and put in the oven for a few seconds.
Fill each hole with batter and bake for 6-7 minutes or until it is golden brown.
Cool completely before storing in the container.
Verdict: -
No comments:
Post a Comment